MarkNtel Advisors has recently delivered a well-analyzed report on the Global Rumen Bypass Fat Market, citing an expected growth of 4% CAGR during the forecast period of 2023-28. Rumen bypass fat also called protected fat, is dry & powered fat in simple terms. These fats are easy to handle and are mixed into all animal foods, especially into the food of ruminants, to get benefits such as enhanced yield of milk, improved reproduction productivity, and reduced risk of diseases related to metabolism such as ketosis & acidosis.
Moreover, prepared with plant materials, the rumen bypass fat is typically non-toxic & benefits the gut microbiome of the ruminants. The market is observing a strong directive for product quality, the necessity for the health of animals, and an increasing population globally. Also, due to the high content of protein & other vital nutrients, consumers are appealed by animal-based products.
Additionally, the increase in population globally has further increased the demand for animal-derived products such as milk & meat. The livestock producers are forced to emphasize different ways to improve their operations. In these facets, rumen bypass fat plays an imperative role as this aids in increasing the overall health of the animals, thus enhancing the demand graph of the Rumen Bypass Fat Market in the succeeding years.
Inspecting the Assorted Segmentation of the Rumen Bypass Fat Market
- By Product Type (Calcium Salt, Palmitic Acid, Fats (Triglycerides), Hydrogenated Fats, and Special Blends)
- By Application (Dairy Cows, Ewes, Buffaloes, and Goats)
- By Distribution Channel (Online and Offline)
- By Region (North America, South America, Europe, The Middle East & Africa, and Asia-Pacific)
Understanding the Challenges of Rumen Bypass Fat Adoption in Livestock Farming
One big problem facing the Rumen Bypass Fat Market is that a lot of livestock producers don’t know enough about it. This lack of knowledge makes it hard for the market to grow and for rumen bypass fat to be used more widely, even though it could really help the animals. In some places, the traditional ways of feeding animals also make it tough for people to start using rumen bypass fats. On top of that, many livestock producers are trying new ways of feeding animals without knowing for sure if they work well, because the idea of using rumen bypass fats is still pretty new. There’s also not enough good advice out there about how to actually use rumen bypass fats in feeding, which makes it hard for people all over the world to start using them.
Calcium Salt set to Overtake with a Potential Share in the Rumen Bypass Fat Market
Known for their enhanced bioavailability, precisely for aiding dairy cow milk production and boosting development in young ruminants, Calcium Salts among all the other fragments are set to grab the highest share. Calcium salt records a noteworthy market development due to certain factors like usefulness, constant accessibility, and its positive effects on the health of animals and productivity.
Holding a Substantial Share & a Dominant Position, Asia-Pacific to Lead the Global Rumen Bypass Fat Market
With the growing directive for excellent dairy products, especially milk production, the Asia-Pacific Rumen Bypass Fat Market is estimated to flourish. In the past years, the Asia-Pacific region held the biggest share of the given market and is expected to grow at a rapid pace during the forecast period of 2023-2028. This region has an increased population of middle-class due to the presence of several developing countries like India and China, thus mandating animal-based protein products.
Companies Withholding a Strong Market Position
With the accurate strategies and right initiatives such as mergers, collaborations, and acquisitions companies such as AB Vista, ADM, AAK, Ecolex, Trident Animal Feeds, Arm & Hammer, Volac Wilmar, Alltech, Influx Lipids, Berg+Schmidt, Jutawan Muda Enterprise, BASF SE, Kemin Industries, Inc., GopiFat, Musim Mas, and others, are holding a solid spot in the market.
